Tikka Masala (Quick, easy)

Description

Tikka masala is a popular dish consisting of roasted marinated chicken chunks (the tikka) smothered in a rich, creamy, and spiced tomato-based sauce (masala). It is known for its vibrant orange color, mild-to-medium heat, and complex, aromatic flavors, often featuring notes of ginger, garlic, and garam masala.

Ingredients (5-6 servings)

• 2 cups dry basmati rice
• 1 lb chicken breast or thighs (boneless)
• 1 jar premade Tikka Masala simmer sauce
• 1 cup greek yogurt
• 1-2 cloves garlic
• Salt, pepper, garam masala, turmeric (I lowkey forgot what I put in there xD)

Steps (15-20 minutes cook-time)

1. Dice chicken and place into a bowl. Mix in greek yogurt, salt, pepper, garam masala, and turmeric. Let marinade for 1 hour.
2. Wash and cook rice.
3. In a large pan or pot, cook marinated chicken on medium until colored.
4. Once chicken reaches internal temp of 145-150 degrees Fahrenheit, reduce heat to low and add Tikka Masala simmer sauce.
5. Let simmer for 30 minutes or until sauce reaches desired consistency.
6. After desired consistency is reached, serve hot with cooked basmati rice.